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free shipping. I am such a greedy FGV. If you want me to enjoy it enough to come back for more, all I ask is that whatever you sold me tastes slightly better than average. In the case of a recent cupcake purchase, I will certainly not be coming back for more in the foreseeable future. For many months I had seen a super cute range of cupcakes around London. The cupcake I snacked on was sadly below average in my opinion.

The frosting was verging on grainy and neither Josh nor I could bring ourselves to finish eating it… and that speaks volumes!

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Almost half of the already-small cupcake got composted. If that is the case, high praise to them for changing. If you disagree with my take on these cakes, I would love to hear from you in the comments below. What a shame! I feel your disappoinment! Yep, agreed.

Way to dense and sickly. Last summer the vegan cupcakes WERE very good. However, since they have changed to make everything wheat-free they are nowhere near as nice in my opinion — the sponge is far too dense. I had the same flavour as you and was just as disappointed! Basically it tasted like a muffin, not like cake, so the fact it had a huge clump of icing on top just seemed weird.

Oh dear. Nor mine — you can always leave a bit of the frosting if there is too much but most cakes have too little and there is no remedying that! I tried one of their cupcakes at the weekend, chocolate, raspberry and coconut, and I thought it was delicious. I was really impressed. I thought the chocolate and coconut worked really well and the little bursts of raspberry coming through were awesome.

I agree that the cakes are dense, but I prefer them that way. Lots of interesting looking flavours too, looking forward to trying more. Sorry to see you were so disappointed with yours. Goes to show that as vegans we all have varied tastes and there is room for lots of different products! Wheat-free cupcakes are never going to be as fluffy and light as those made with wheat-flour, but for those of us that usually have to pass up the treats, a slightly stocky cupcake is better than no cupcake at all.

Ms Cupcake are not wheat free aside from a small selection each day. The majority are made with wheat. Just goes to show that you can do gluten-free cakes without skimping on quality and taste. I like Ms C muffins and bars but cannot understand why the cupcakes are so raved about! This site uses Akismet to reduce spam. Learn how your comment data is processed.